Recipe of Favorite Homemade healthy & easy lotte choco pie

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade healthy & easy lotte choco pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a 'healthier' version of honey-sesame chicken. It is baked instead of fried and the chicken is not battered, making it healthier. All the flavors are here and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.

Homemade healthy & easy lotte choco pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade healthy & easy lotte choco pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homemade healthy & easy lotte choco pie using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade healthy & easy lotte choco pie:

1. Get 8-10 Multigrain digestive biscuits
2. Prepare 1 cup Chocolate
3. Make ready 3 tablespoons milk powder
4. Take 1 tablespoon corn flour

I recommend baking the dough once it rise the second time. However, the dough does freeze well to make ahead. Homemade Healthy Happy Farm & Farmstay is a small-scale ethical pork farm near Port Macquarie on the Mid-North Coast of NSW. We raise organic-in-conversion pigs on pasture, selling our ethical pasture-raised pork direct to customers in the local area.

Instructions to make Homemade healthy & easy lotte choco pie:

1. Fillings–Milk powder and cornflour mix by one fourth cup water. And cook in nonstick Pan for 2-3 minutes
2. The filling is ready. Spread the fillings on biscuit and cover with another biscuit.
3. Now coat by melted chocolate.
4. Set on parchment paper and put in refrigerator for 15 minutes.

Homemade Healthy Happy Farm & Farmstay is a small-scale ethical pork farm near Port Macquarie on the Mid-North Coast of NSW. We raise organic-in-conversion pigs on pasture, selling our ethical pasture-raised pork direct to customers in the local area. In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste.

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