How to Prepare Quick Vegetarian lasagne with lentils

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagne with lentils. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian lasagne with lentils is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian lasagne with lentils is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne with lentils:

1. Make ready Bolognese
2. Get onion
3. Get carrots
4. Make ready tomato puré
5. Prepare tomatoes + 1 tin water
6. Take stock cube
7. Make ready garlic powder (or 1 clove finely chopped)
8. Prepare chili powder
9. Get dried basil
10. Take red lentils
11. Get Salt and pepper
12. Prepare Cheese sauce
13. Take creme fraiche
14. Take grated cheese
15. Prepare Other
16. Make ready Pasta
17. Prepare Grated cheese

Steps to make Vegetarian lasagne with lentils:

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
2. Mix creme fraiche and cheese in a bowl.
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

So that is going to wrap this up with this special food vegetarian lasagne with lentils recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!