Steps to Prepare Any-night-of-the-week Simple Chocolate Loaf Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chocolate loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple Chocolate Loaf Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Loaf Cake:

1. Make ready 175 g butter, room temperature
2. Prepare 175 g golden caster sugar
3. Prepare 3 eggs, room temperature, lightly beaten
4. Make ready 140 g self-raising flour
5. Take 45 g cocoa powder
6. Get 1/2 tsp baking powder
7. Make ready 50 g almonds
8. Prepare 100 ml milk
9. Get 50 g dark chocolate chunks
10. Take Chocolate fudge topping
11. Prepare 125 g light brown sugar
12. Make ready 170 g evaporated milk
13. Take 125 g dark chocolate
14. Prepare 50 g butter
15. Get 2 drops vanilla essence

Instructions to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap it up for this exceptional food simple chocolate loaf cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!