Recipe of Any-night-of-the-week easy chocolate eclair dessert

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chocolate eclair dessert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

easy chocolate eclair dessert is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. easy chocolate eclair dessert is something which I have loved my whole life. They’re nice and they look wonderful.

I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few. The airy choux pastry is SUPER EASY to work with and VERY versatile. Chocolate Eclair Dessert Easy Chocolate Desserts Quick Easy Desserts Köstliche Desserts Dessert Recipes Dessert Food Easy This no-bake chocolate Eclair Cake with layers of graham crackers, vanilla pudding, Cool Whip and chocolate frosting is an easy dessert for any occasion!

To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make easy chocolate eclair dessert:

1. Make ready 1 box honey graham crackers
2. Take 1 packages cool whip
3. Make ready 1 can chocolate frosting
4. Take 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
5. Prepare 4 cup milk

A Different Chocolate Eclair Cake (Dessert) Food.com. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish. Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. Who would have thought something so easy could be so delicious!

Instructions to make easy chocolate eclair dessert:

1. Use a 9"x 13" pan
2. Open box of honey grahams and lay down flat in the pan for your first layer.
3. now take 1 box of instant pudding & mix with 2 cups of cold milk
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
5. Lay down another layer of honey grahams on top of pudding layer
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
7. Now put one last layer of honey graham crackers on top
8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
9. Pour the frosting over graham crackers and spread out evenly
10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding

Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. Who would have thought something so easy could be so delicious! Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Pour the melted chocolate into the pastry cream, mix in the cocoa powder and whisk together to a smooth consistency. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining!

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