15/09/2020 10:02

How to Make Award-winning Simple Chocolate cupcakes

by Nelle Yates

Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple chocolate cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Chocolate cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Chocolate cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Prepare Cake
  2. Make ready 2 cups plain flour sifted
  3. Get 1/2 cup cocoa powder sifted
  4. Make ready 1 cup sugar
  5. Prepare 1 tsp bicarbonate soda
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 cup vegetable oil
  8. Get 1 cup water
  9. Get 1 tsp vanilla extract
  10. Make ready 1 tbsp vinegar
  11. Get Icing
  12. Get 125 g dark chocolate chopped
  13. Prepare 150 butter, room temperature
  14. Make ready 1 1/3 cup Icing sugar
  15. Take 1 tsp vanilla extract
  16. Prepare Choclate sprinkles to decorate
  17. Prepare Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that is going to wrap it up with this special food simple chocolate cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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