Simple Way to Make Favorite Dahi wali Tasty Gobhi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi wali tasty gobhi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dahi wali Tasty Gobhi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dahi wali Tasty Gobhi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dahi wali tasty gobhi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wali Tasty Gobhi:

1. Prepare 500 g washed cauliflower
2. Take 200 g beaten curds
3. Prepare 250 g pureed tomatoes
4. Make ready 250 g onions and ginger garlic and green chillies paste
5. Prepare to taste Salt and dry powdered spices
6. Make ready as needed Oil, Sabji masala and kasuri methi as per your choice

Instructions to make Dahi wali Tasty Gobhi:

1. Heat the cooker. Add oil jira hing and 2 broken red chillies
2. Add onions ginger garlic and green chillies paste. Let it get brown
3. Add all the dry powdered spices and salt. Mix well. Add the tomatoes puree and mix well and simmer for 3 min
4. Add the florets and mix well
5. Add some water and allow 2-3 whistles. Now add the beaten dahi and mix well and add water if required
6. Let it boil for 5 min and garnish with fresh coriander/mint leaves
7. You can cook it in an open pan too

So that’s going to wrap this up for this exceptional food dahi wali tasty gobhi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!