Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Get 17.5 oz Gingerbread cookie mix
Prepare 1 stick melted butter
Make ready 1 C coconut oil
Prepare 1 C milk chocolate chips
Get 1/4 C cocoa powder
Take 2 eggs
Get 8 oz cream cheese; softened
Prepare 1/4 C cocoa powder
Prepare 2 C powdered sugar
Prepare 1 T banana extract
Prepare 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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