Step-by-Step Guide to Make Super Quick Homemade Salmon filet stew with carrots, brocoli and cauliflower

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salmon filet stew with carrots, brocoli and cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon filet stew with carrots, brocoli and cauliflower is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon filet stew with carrots, brocoli and cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salmon filet stew with carrots, brocoli and cauliflower using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon filet stew with carrots, brocoli and cauliflower:

1. Prepare 2 salmon fillet
2. Get 100 g carrots, chopped
3. Get 100 g broccoli, chopped
4. Make ready 100 g cauliflower florets
5. Take 1 onion
6. Prepare 1 cube vegetable stock
7. Make ready 1 tablespoon flour
8. Make ready 1 tablespoon sunflower oil
9. Make ready pepper
10. Get salt

Steps to make Salmon filet stew with carrots, brocoli and cauliflower:

1. Chop the onion and fry with sunflower oil until brown.
2. Add the chopped vegetables and cover with water.
3. Add the vegetable stock. (You can also prepare your own mixture of herbs and spices to replace the stock)
4. Simmer for 20 minutes stirring from time to time.
5. Apply salt and pepper to both sides of the fish and add them to the vegetables.
6. Cook for an additional 10 min.
7. Sprinkle the flour over the stew and mix gently.

So that’s going to wrap this up for this special food salmon filet stew with carrots, brocoli and cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!