Recipe of Perfect Fried Rice with Gobi Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with gobi manchurian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Rice with Gobi Manchurian is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Rice with Gobi Manchurian is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Gobi Manchurian:

1. Make ready Rice ingredients
2. Prepare 2 cup boiled basmati rice
3. Prepare 2 cup boiled basmati rice
4. Prepare Spices
5. Prepare 2 Cloves
6. Make ready 1 Bay leaf
7. Get 4 Black pepper
8. Make ready 1 inch Cinnamon stick
9. Make ready 1 cup shredded cabbage
10. Prepare 1 tbsp jeera
11. Get 1/2 cup cup chopped carrot
12. Make ready 2 tbsp chopped ginger garlic chiili
13. Make ready 1 chopped onion
14. Make ready 2 tbsp oil/butter
15. Take 1 tsp soya sauce
16. Make ready 1 tsp vinegar
17. Prepare 1 cup cashewnuts
18. Take For Manchurian:
19. Make ready 1 bowl cauliflower florets
20. Get 3 tbsp corn flour
21. Get 3 tsp all-purpose flour
22. Prepare 1 cup water/as needed
23. Prepare 1 tbsp red chilli powder
24. Get 1 tsp pepper powder
25. Make ready Salt as per taste
26. Get As needed Oil for deep frying
27. Prepare 2 tsp Manchurian sauce
28. Make ready 2 tbsp oil
29. Take 2 tbsp chopped ginger garlic chiili
30. Prepare 2 big size chopped onion
31. Prepare 1 tbsp red chilli powder
32. Get 2 tbsp red chilli tomato ketchup
33. Prepare 1 tbsp soya sauce
34. Make ready 2 tbsp cornstarch
35. Prepare 1 tsp sugar
36. Prepare 1 tsp vinegar
37. Take Pinch ajinomoto
38. Take 1 cup water
39. Prepare 1 tbsp black pepper powder
40. Get Salt as per taste

Instructions to make Fried Rice with Gobi Manchurian:

1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
5. After few minutes serve it in a serving boil.
6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
7. Take it in a serving bowl and serve it with Gobi Manchurian..
8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
11. After few minutes serve it in a serving boil.
12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
13. Take it in a serving bowl and serve it with Gobi Manchurian..

So that’s going to wrap this up for this exceptional food fried rice with gobi manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!