Simple Way to Make Quick Pesto, aubergine and mozzarella pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto, aubergine and mozzarella pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pesto, aubergine and mozzarella pie is something which I’ve loved my entire life.

Qui dit fin d'été, dit légumes exceptionnels qui ont profité du soleil toutes ces dernières semaines. Et c'est en Dordogne que nous avons relevé son. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Composée ainsi de tranche d'aubergine, de purée de tomate, de mozzarella et de gruyère, cette recette sera facilement réalisable à la maison.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Take Packet pastry
2. Make ready 1 aubergine
3. Prepare Tablespoon pesto (see my recipe)
4. Get 125 g or so of chopped mozzarella
5. Take Tablespoon grated Parmesan
6. Get 1 beaten egg to glaze
7. Take Oil for frying

Tartiner chaque tranche d'aubergine avec du pesto, puis déposer des petits dés de mozzarella par dessus. Enrouler la tranche sur elle même en rouleau et la piquer d'un cure-dent pour la maintenir en place. Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout.

Instructions to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. Only later it was modified in Naples where mozzarella was added to it.

So that is going to wrap this up for this special food pesto, aubergine and mozzarella pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!