Simple Way to Make Perfect Easy Chocolate Pops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Pops is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chocolate Pops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy chocolate pops using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Pops:

1. Get 1 Mini bell-shaped castellas
2. Take 200 grams White chocolate
3. Prepare 300 grams Milk chocolate
4. Prepare 1 box Pocky or Toppo
5. Take 1 Marshmallows
6. Take 1 pen per colour Black, white, pink and yellow chocolate decorating pens (the quick drying variety)
7. Prepare 1 Sliced almonds

Instructions to make Easy Chocolate Pops:

1. Lay out all of the ingredients.
2. Finely chop the chocolate.
3. Stick the Toppo into the mini bell-shaped castellas.
4. Stick the sliced almonds into the castella to look like ears.
5. Melt the chocolate in a hot water bath.
6. Coat the rabbit castella in white chocolate.
7. Remove the excess chocolate.
8. Place upright in something like a cup, and wait until it cools and hardens.
9. For the penguin, stick sliced almonds into each side of a marshmallow. Coat just half of the marshmallow in chocolate.
10. Once they have cooled and hardened, draw on their faces with chocolate decorating pens.
11. You can wrap them and give them as presents.

So that’s going to wrap this up with this exceptional food easy chocolate pops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!