Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting. This Chocolate Cake recipe is super easy to put together, moist and delicious!
Super Easy Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super Easy Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have super easy chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chocolate Cake:
- Make ready <Dry Ingredients>
- Get 1 & 1/3 cups Self Raising Flour
- Get 1 teaspoon BC Soda
- Get 1/3 cup Cocoa Powder
- Prepare 1 cup Sugar
- Prepare <Wet Ingredients>
- Prepare 1 cup Butter Milk
- Prepare 125 g Butter *melted
- Prepare 2 Eggs
- Take 1 teaspoon Vanilla Extract
For buttercream quantities, instead of ganache, use our cake calculator. Get our best recipes for chocolate cake and no-fail fudge frosting. If baking a cake intimidates you, allow me to introduce you to this super impressive yet approachable take on a Chocolate Cake! Looking for an easy cake recipe?
Steps to make Super Easy Chocolate Cake:
- Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides.
- In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse.
- Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool.
- I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. - *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/
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So that is going to wrap it up for this exceptional food super easy chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
