How to Make Homemade Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Get Grandma's Chicken and Rice Filling
2. Prepare 2 cup baked chicken..can use canned or rotisserie chicken
3. Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Take 1 can broccoli and cheese soup
5. Take 1 can cream of mushroom soup
6. Make ready 1 cup broccoli (frozen)
7. Prepare 1 can sliced carrots
8. Get 2 cup cooked rice
9. Prepare 2 cup shredded cheese
10. Make ready 1/2 cup chicken broth or milk (optional)
11. Prepare topping
12. Make ready 1 cup corn flakes (crushed)
13. Take 4 tbsp butter, melted
14. Prepare if baking a chicken
15. Make ready 4 leg quarters
16. Make ready 1/4 tsp ground thyme
17. Take 1/4 tsp season salt (like Lawry's)
18. Make ready 1/4 tsp ground black pepper
19. Prepare 2 stalks celery, minced
20. Get 1/4 cup onion, minced
21. Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

So that is going to wrap it up for this special food sheree's grandma's chicken and rice bake (copycat) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!