How to Make Perfect Cheap But Delicious Karaage-Style Chicken Nuggets

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheap but delicious karaage-style chicken nuggets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheap But Delicious Karaage-Style Chicken Nuggets is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cheap But Delicious Karaage-Style Chicken Nuggets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cheap but delicious karaage-style chicken nuggets using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheap But Delicious Karaage-Style Chicken Nuggets:

1. Prepare 1 Chicken breast
2. Get 1 the same amount as the chicken breast Finely chopped onion
3. Take 1 Egg
4. Take 1 tsp Garlic (grated)
5. Prepare 1 1/2 tsp Ginger (grated)
6. Make ready 2 tbsp Soy sauce
7. Make ready 2 tbsp Katakuriko

Steps to make Cheap But Delicious Karaage-Style Chicken Nuggets:

1. Chop up the chicken breast finely. (You can use ground chicken instead.) Marinate the chopped up chicken in the ◎ ingredients.
2. Chop up the same volume of onions as there is chicken, to about the same fineness. Mix the chicken and onion with katakuriko just before deep frying.
3. Carefully drop spoonfuls of the mixture into oil. If you break one of the nuggets in half it looks like this. It may be a bit hard to see though. Serve with salt and lemon, or yuzu and ponzu sauce.
4. I deep fry the nuggets in 170°C or so oil.

So that is going to wrap it up for this exceptional food cheap but delicious karaage-style chicken nuggets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!