Step-by-Step Guide to Make Super Quick Homemade Gobhi Manchurian

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobhi Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Make ready for gobi frying
2. Take 2o pieces gobi / cauliflower, florets
3. Take 1 cup all-purpose flour
4. Take 2 tsp corn flour
5. Make ready 1/4 tsp black pepper powder
6. Get 1/2 tsp red chilli powder
7. Prepare 2 tsp soya sauce
8. Make ready to taste salt
9. Prepare water as required
10. Take As needed Oil for deep frying
11. Make ready for the sauce:
12. Get 2 tsp oil
13. Take 1/2 onion, finely chopped
14. Get 1 inch ginger, finely chopped
15. Make ready 3 garlic cloves, finely chopped
16. Prepare 1 spring onion, finely chopped

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi Manchurian:

1. Chop the gobi into small to medium size florets. - Boil them in hot water for 2-3 minutes then drain.
2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
3. Now add little water and mix well. - Dip each cooked gobi florets into the batter.
4. Drain the fried gobi on a kitchen paper towel to remove excess oil.
5. In a large kadai add 2 tsp oil - - Add chopped onion, ginger and garlic. saute for a minute.
6. Then add the chopped spring onions and saute well.
7. Next fry chopped capsicum. - Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
8. Now add the deep fried florets and give a good mix.
9. Lastly add some chopped spring onions greens and mix.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

So that is going to wrap it up with this special food gobhi manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!