How to Make Any-night-of-the-week Lasagna (with some sneaky extra vegetables)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna (with some sneaky extra vegetables). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna (with some sneaky extra vegetables) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lasagna (with some sneaky extra vegetables) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagna (with some sneaky extra vegetables) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna (with some sneaky extra vegetables):

1. Take carrots - chopped
2. Take onion - diced
3. Make ready garlic - minced
4. Make ready beef mince
5. Take veal mince
6. Get red wine
7. Make ready canned chopped tomatoes
8. Get beef stock
9. Prepare salt and pepper
10. Get Rosemary
11. Make ready all purpose flour
12. Get large eggs
13. Prepare salt
14. Take water
15. Take white wine
16. Prepare ricotta
17. Prepare freshly shredded mozzarella
18. Get Parmesan
19. Make ready Olive oil

Steps to make Lasagna (with some sneaky extra vegetables):

1. Make the pasta: add eggs, salt, and water into a bowl and beat until well combine. On a clean work surface, place the flour in a mound and make a well in the centre. Add the egg mixture in the well and begin to carefully stir enough flour into the well to form a paste. From here knead the flour together to form a dough. If it is too dry, add a few drops of white wine until its moist enough Knead for until the dough is smooth and elastic. Put the dough in a bowl and cover with a sheet of elastic wrap. Let is sit for an hour.
2. While you are waiting for this to be ready to roll, make the ragu: Heat up some olive oil in a large sauce pan. Add chopped carrots, onions, and garlic cloves. Sauté until they begin to sweat, about 10minutes. the beef and veal mince, separating the meat gently with a fork. Brown the meat. Add in chopped mushrooms and peppers. Add about 400ml of red wine and let it cook and simmer off - 20 minutes or so. Add the tomatoes and stock after the wine has evaporated. Simmer for another 2 hours, letting the flavours mix together. Add some salt and pepper to taste if you’d like.
3. While it simmers, roll out the pasta into thin lasagna sheets: Use a pasta maker or rolling pin. Make your pasta as thin as possible. Cut the sheets the same size as the glass pan you will be baking this lasagna in. If you are using hard store-bought pasta sheets instead, boil these in water for 3 minutes.
4. Now assemble the lasagna! Place some ragu on the bottom of the pan, followed by a layer of pasta sheets, then a layer of ricotta, some shredded mozzarella and a sprinkle of Parmesan. Follow this with another layer of ragu, and then another layer of pasta sheets. Repeat the ricotta, mozz, parm, ragu, pasta sheets until you reach the top of your glass baking dish.
5. The top most layer should be a layer of pasta covered in the cheese mixture. Cover with tinfoil (careful not to let it touch the surface of the lasagna!) and cook for 25minutes. Take the tin foil off and cook for another 10-15, or until the cheese has melted and browned a bit. Enjoy!

So that’s going to wrap it up for this exceptional food lasagna (with some sneaky extra vegetables) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!