Simple Way to Make Super Quick Homemade Gobi Cabbage Manchurian

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobi cabbage manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi Cabbage Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gobi Cabbage Manchurian is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Get 100 gm Grated Cabbage
2. Get 100 gm Grated Cauliflower
3. Prepare 2 chopped green chillies
4. Take 2 tsp coriander leaves chopped
5. Make ready 1 tsp Chopped spring onions leaves
6. Prepare 1 tsp bhuna jeera(roasted cumin) powder
7. Make ready 1 tsp Kasturi methi
8. Take 4 tsp Cornflour
9. Take To taste Salt
10. Take 2 tsp Tomato sauce
11. Make ready 1 tsp Soya sauce
12. Prepare As needed Oil for deep frying

Instructions to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that is going to wrap this up for this exceptional food gobi cabbage manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!