Recipe of Super Quick Homemade Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Take ● For The Primary Vegetable
2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Take ● For The Meat/Cheese Filling
4. Prepare 1 lb 80/20 Ground Beef
5. Make ready 1/3 Cup Fine Minced White Onions
6. Make ready 1/4 Cup Extra Fine Minced Red Onions
7. Prepare 1 tbsp Worcestershire Sauce
8. Prepare 1 LG England's Best Egg [binder]
9. Get 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Take 1 tbsp Fresh Ground Black Pepper
12. Get 1/2 tsp Sea Salt
13. Take 1/4 Cup Shredded Parmesan Cheese
14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Make ready 1 Cup Cooked Long Grained White Rice
16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
17. Get ● For The Bell Pepper Toppings
18. Make ready Mozzarella Cheese [as needed]
19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
20. Get Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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