Steps to Prepare Perfect Loaded Cauliflower Casserole (skinnier version)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded cauliflower casserole (skinnier version). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Cauliflower Casserole (skinnier version) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Loaded Cauliflower Casserole (skinnier version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have loaded cauliflower casserole (skinnier version) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower Casserole (skinnier version):

1. Get 6 cup frozen cauliflower completely defrosted and drained well
2. Prepare 1 1/2 cup reduced fat shredded cheese of your choice
3. Take 1 cup chopped ham
4. Take 6 oz reduced fat cream cheese softened
5. Take 3 garlic cloves, chopped
6. Get 4 tbsp half and half
7. Prepare 2 tbsp chopped green onion
8. Get 1 salt and pepper to taste

Instructions to make Loaded Cauliflower Casserole (skinnier version):

1. Preheat oven to 350.
2. Place cauliflower in a 2 quart casserole dish that has been coated with cooking spray.
3. Place cheese, green onion and ham on top of cauliflower evenly.
4. Heat cream cheese in microwave for 30 seconds. Mix in half and half and garlic.
5. Mix cream cheese mixture into cauliflower mixture very well. Salt and pepper to taste.
6. Bake for 30-35 minutes or until it starts to bubble.

So that’s going to wrap this up for this special food loaded cauliflower casserole (skinnier version) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!