Recipe of Ultimate Gobhi manchurian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobhi manchurian is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gobhi manchurian is something that I have loved my entire life. They’re nice and they look wonderful.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get 1 Gobhi (Cauliflower)
2. Take 3/4 cup Flour (Maida)
3. Make ready 1 tbsp Cornflour
4. Make ready to taste Salt
5. Prepare 2 dried red chillies
6. Make ready 1 Chopped green chilli
7. Prepare 1/4 tsp red chilli powder
8. Get 11/2 tbsp Garlic Paste
9. Take 11/2 tbsp Ginger Paste
10. Make ready 1 cup finely Chopped Spring Onions
11. Take 2 tbsp Soya Sauce
12. Get 2-3 tbsp Tomato Ketchup
13. Take 1 capsicum cut into cubes
14. Get as required Oil for deep frying
15. Take 2 tbsp Oil

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi manchurian:

1. Cut the cauliflower in big florets. - Make a smooth batter of maida, cornflour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water.
2. The batter should be dripping consistency. - In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
3. In another pan heat oil and add the ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
4. Now add soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. - Serve gobhi Manchurian hot.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

So that’s going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!