Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato raita. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Potato Raita is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Potato Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Raita:
- Prepare 1 cup yoghurt
- Prepare 1 big potato
- Make ready 1/2 tsp sugar
- Take 1 tsp dates-tamarind chutney (optional)
- Take as needed Chat masala
- Prepare as needed Smoked paprika powder
- Get as needed Roasted cumin powder
- Make ready to taste Salt
- Take 5-6 mint leaves
Steps to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap this up with this exceptional food baked potato raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
