Simple Way to Prepare Any-night-of-the-week Baked egg pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked egg pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked egg pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked egg pudding using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked egg pudding:

1. Prepare For caramel
2. Get 60 g white sugar
3. Prepare 1 TBS water
4. Get 2 TBS hot water
5. Take For pudding
6. Get 4 eggs
7. Get 500 ml milk
8. Get 60 g brown sugar
9. Prepare 1 TBS vanilla essence
10. Prepare For sponge base
11. Make ready 40 g cake flour
12. Prepare 30 g white sugar
13. Prepare 1 egg
14. Prepare 10 g melted butter (margarine)

Steps to make Baked egg pudding:

1. Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
2. For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
3. Pour the caramel to cake pan while it’s still hot.
4. For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
5. In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
6. Pour the mixture over caramel syrup.
7. For sponge base* beat a egg and sugar until it gets fluffy and white.
8. Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
9. Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
10. Let it cool and put in a fridge for 4 hours. Enjoy♥️

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