Recipe of Homemade Baked Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Dhokla is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Dhokla is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked dhokla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Dhokla:

1. Prepare 1 cup suji
2. Prepare 1 1/2 cup gram flour
3. Prepare 3 tsp sugar
4. Prepare as per taste Salt
5. Get 1 pinch Hing
6. Prepare Few curry leaves
7. Prepare 7-8 green chillies
8. Prepare 1 tsp mustard seeds
9. Take 2 packets eno
10. Prepare 1 lemon

Steps to make Baked Dhokla:

1. Firstly mix gram flour, sugar, lemon juice. Add the desired quantity of water and whisk well to remove any lumps. Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
2. After 15 minutes again mix well and add some salt and ginger paste. In the meantime preheat oven at 180 c for 5 minutes.
3. Now add Eno sachet, it will become light and fluffy. Now add oil. Now pour into the tin and bake at same temperature for 20 minutes.
4. Check by inserting a toothpick and after baking, cool little while and then demould it.
5. Now for tempering, take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and lemon juice and sugar.
6. Add 1/4 cup water to boil. Switch off flame and pour this aromatic tempering on baked dhokla.

So that is going to wrap it up for this exceptional food baked dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!