Steps to Make Ultimate Lemon cake (charcoal jiko baked)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cake (charcoal jiko baked). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon cake (charcoal jiko baked) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon cake (charcoal jiko baked) is something which I have loved my entire life. They are nice and they look wonderful.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon cake (charcoal jiko baked) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon cake (charcoal jiko baked):

1. Get 2 cups all purpose flour
2. Get 6 eggs
3. Take 1 tsp baking powder
4. Make ready Lemon
5. Prepare Strawberry essence
6. Make ready 1 cup Sugar
7. Prepare 200 gm margarine

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise.

Steps to make Lemon cake (charcoal jiko baked):

1. Have your ingredients ready
2. Cream the margarine and sugar until well incorporated
3. Add in eggs and strawberry essence and whisk, the add lemon juice
4. In a clean bowl place your flour and lemon rinds
5. Make a well and place in the wet mix and whisk all the ingredients together
6. Grease your sufuria and place in your paste
7. On your lit jiko place the bigger sufuria tu preheat for 10 minutes
8. Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
9. Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
10. Place in a plate and have a slice with hot cocoa

Top it with icing and zest and enjoy this beautiful and delicious treat. Baking Powder: Baking powder helps the cupcakes rise. Salt: A little salt adds flavor. Butter: I favor using neutral oil in my cakes and cupcakes because it makes cakes exceptionally moist. However, when I'm looking for a buttery taste, I use butter.

So that’s going to wrap this up with this special food lemon cake (charcoal jiko baked) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!