How to Prepare Award-winning Veg Manchurian

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. The term Manchuria refers to a region in North East china and people from that region were known as. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg Manchurian is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg manchurian using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian:

1. Get Ingredients for Manchurian balls
2. Take 1 cup chopped cabbage
3. Take 1 cup chopped cauliflower
4. Make ready 1/2 cup chopped capsicum
5. Prepare 1 tbsp ginger chilli paste
6. Prepare Salt as per taste
7. Take 1 tsp Black pepper powder
8. Make ready 1 cup Maida
9. Get Ingredients for Gravy
10. Take 1 tbsp Oil
11. Make ready 1 tsp finely chopped spring onion
12. Prepare 1 tsp finely chopped garlic pieces
13. Make ready 1 tsp shredded carrot
14. Prepare 1 tsp finely chopped capsicum
15. Get 1 tsp soya sauce
16. Make ready 1 tsp green /red chilli sauce
17. Take Salt as per taste
18. Make ready 1 tsp tomato ketchup
19. Prepare 1 tsp ginger garlic paste
20. Make ready 1 tbsp corn flour
21. Prepare 1 glass water

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Steps to make Veg Manchurian:

1. Mix all the above mention ingredients. - And make medium size balls of it. - Heat oil in a pan. - Fry all the balls untill it becomes golden brown in colour and crispy. - Now take it out in a obsorbent paper to remove excess oil in it.
2. Heat oil in a pan. - Put all the ingredients in it. - Add ginger garlic paste in it. - Saute on high flame for 2 minutes.
3. Add all soya sauce,tomato ketchup,salt. - Dilute corn flour in the water. - Now mix it in sauted veggies. - Boil for 5 min till the gravy becomes thicken. - Now add Manchurian balls to it.
4. And again saute it for a minute. - Take a ball put gravy Manchurian in it. - Garnish it with spring onion. - Our yummiest and tasty Manchurian are ready now to eat.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy.

So that is going to wrap it up for this special food veg manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!