Recipe of Super Quick Homemade Idli & Gobhi Manchurian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, idli & gobhi manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Idli & Gobhi Manchurian is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Idli & Gobhi Manchurian is something that I’ve loved my entire life.

Learn how to make Idli - Popular South Indian Food - Vegetarian Recipe By Ruchi Bharani Idli is a traditional, breakfast and lunch item in South Indian. Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. From Wikibooks, open books for an open world. Idli is a round, fluffy bread roughly eight centimetres in diameter.

To get started with this particular recipe, we must prepare a few components. You can have idli & gobhi manchurian using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Idli & Gobhi Manchurian:

1. Prepare 100 gm cauliflower
2. Prepare 4-5 pc idli
3. Prepare 2 onion
4. Get 1 capsicum
5. Take 5-6 garlic clove
6. Prepare 1 cup maida
7. Get 1/2 cup rice flour
8. Make ready 1/4 tsp Chilli flacks
9. Make ready 1/2 tsp ginger garlic paste
10. Make ready Salt as per taste
11. Prepare Pinch black pepper
12. Make ready 4-5 spoons Tomato sauce
13. Get 1 spoon Chilli sauce
14. Prepare 1 spoon Soy sauce
15. Get 1 spoon Vinegar

Although the savory dish was first fried in ancient times, it is now more commonly steamed. Idli Recipe, idli rava recipe, How To Make Idli Recipe. Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and.

Instructions to make Idli & Gobhi Manchurian:

1. Cut cauliflower into small pcs. And wash with 2-3 water.
2. In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes.
3. By the time cauliflower is getting boiled, we can cut idli into small pcs.
4. In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter.
5. Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli.
6. In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown.
7. Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic)
8. Add all kind of sauces and mix.
9. Divide this mixture into two parts.
10. In one part add fried cauliflower and give a nice mix.
11. In second part add fried idli and give nice mix.
12. We can add spring onion also for topping.
13. Enjoy your snacks for sham ki choti and chatori hunger.

Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily.

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