Easiest Way to Make Perfect Cauliflower casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it! Let cauliflower bring Spring in your stomach with this tasty casserole too!

Cauliflower casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower casserole:

1. Get 1 head cauliflower/ washed trimmed and divide florets
2. Take 1/3 cup heavy cream
3. Get 1 cup grape tomatoes / halved ( divide)
4. Take 1 1/4 shredded mozzarella ( divide )
5. Take 1/3 cup Parmesan cheese ( shredded)
6. Prepare to taste Salt, pepper, red pepper flakes
7. Make ready 1 cup tomato sauce
8. Get 1 tablespoon tomato paste
9. Get Handful fresh basil
10. Take Olive oil for grease the baking dish

This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces. Reviews for: Photos of Loaded Cauliflower Casserole.

Instructions to make Cauliflower casserole:

1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
5. Serve with fresh basil top of it.

Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces. Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. This loaded cauliflower casserole is so easy to make. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a.

So that’s going to wrap it up for this exceptional food cauliflower casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!