Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked mango biscuit barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Mango Biscuit Barfi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Mango Biscuit Barfi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mango biscuit barfi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Mango Biscuit Barfi:
- Prepare 1 Ripe Mango
- Prepare 1 cup Sugar powder
- Take 1 cup Thick Cream
- Get 1 tsp Vanilla extract
- Make ready 100 gm Marrie Biscuits
- Prepare 1 tbsp Cocoa powder
- Get 1 tbsp Butter
- Take 2 tbsp cold Milk
Steps to make Baked Mango Biscuit Barfi:
- Blend mango chunks to a fine paste with sugar powder.
- Whip, cream with mango paste, vanilla extract and sugar powder.
- Whip it quickly to make a thick cream frosting.
- Make powder of marrie biscuits and milk, butter, sugar powder and cocoa powder.
- Mix all well and spread in a greased baking pan.
- Spread mango cream over biscuit mixture.
- Put a small bowl in kadahi and keep baking pan on it, cover and bake it for 20 minutes on medium flame.
- After bake cool it completely and cut in diamond shape.
So that’s going to wrap this up for this exceptional food baked mango biscuit barfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
