Easiest Way to Prepare Speedy Baked Greek Custard

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked greek custard. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Greek Custard is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Greek Custard is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked greek custard using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Greek Custard:

1. Make ready 1 litre Milk(full cream)
2. Take 1 cup sugar
3. Prepare as needed unsalted butter
4. Make ready 1/2 cup fine semolina/rava
5. Get 5 eggs
6. Make ready 2 teaspoon vanilla essence
7. Take 1/2 teaspoon grated lemon peel
8. Get 1 tablespoon powdered sugar (to garnish)
9. Get as needed whipped cream and fresh strawberries to garnish

Instructions to make Baked Greek Custard:

1. Put 1 liter of milk in a large heavy bottomed saucepan to heat in the stove.
2. Add in 1/2 cup of butter and 1 cup of sugar. Stir to mix.
3. Reduce the heat and add in vanilla and lemon peel.
4. Slowly pour the semolina/rava and stir constantly. Keep the flame low.
5. Stir constantly, the mixture will gradually thicken.I use an electric blender to blend the mixture so that it becomes lump free and smooth. The consistency of the mixture should be like thin curd.
6. Remove fro heat and stir to cool down.
7. Whisk 5 eggs.
8. When the milk mixture has cooled, pour the whisk eggs and mix well.
9. Grease a pie dish or any other oven proof round container with 1 teaspoon butter. I used a butter pepper at the bottom of the dish.
10. Preheat the oven to 180 degrees C for 10 minutes.
11. Now pour the custard mixture into the pie dish. Keep in mind that the layer of custard used to be a bit thin, do not place the top layer like cake, otherwise the middle portion will not be well set during baking.
12. Bake the custard for 30 to 35 minutes. When baking, be sure to remove from oven when the top is caramel colour. The top may crack in some places, but it's ok. Dust some icing sugar.
13. Garnish with strawberries and whipped cream, slice and serve.

So that’s going to wrap this up with this special food baked greek custard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!