Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked apple & sour cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Apple & Sour Cream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Apple & Sour Cream is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple & Sour Cream:
- Get 10 g Butter
- Prepare 4 Apples * I used Granny Smith Apples
- Prepare 1 tablespoon Corn Starch Flour
- Take 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Get Filling
- Take 200 ml Sour Cream
- Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Get 1 large Egg
- Take 1 tablespoon Plain Flour
Steps to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that is going to wrap it up with this exceptional food baked apple & sour cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
