Simple Way to Prepare Favorite - Baked Cinnamon Mini Rolls Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, - baked cinnamon mini rolls cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

• Baked Cinnamon Mini Rolls Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. - Baked Cinnamon Mini Rolls Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have - baked cinnamon mini rolls cake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make - Baked Cinnamon Mini Rolls Cake:

1. Make ready For the dough
2. Get * 3/4 cup : warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes
3. Prepare 1/4 cup vegetable oil
4. Get 1 tablespoon butter melted
5. Prepare 2 teaspoon dry yeast
6. Prepare 1/4 cup sugar
7. Prepare 2 1/4 cup all-purpose flour
8. Take 1/4 teaspoon baking powder
9. Prepare 1/4 teaspoon baking soda
10. Take 1/2 teaspoon salt
11. Take Filling:
12. Get 1/2 cup *unpacked brown sugar *
13. Make ready 1 tablespoon cinnamon powder *
14. Take 3 tablespoon softened butter
15. Make ready The glaze: *
16. Prepare 1/2 cup powdered sugar *
17. Make ready 1/4 teaspoon vanilla extract *
18. Take 1 tablespoon milk

Steps to make - Baked Cinnamon Mini Rolls Cake:

1. For the dough: - * In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside. - * Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour.
2. Making the filling:Mix all ingredients together. - **Making the glaze:Mix all ingredients together. - **Making the cinnamon rolls: - * Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly.
3. Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest.
4. Cover the rolls and let rise for 40 minutes. - Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it's golden.
5. With coffee it is amazing combination!! During weekend best recipe to try out with family

So that is going to wrap this up for this exceptional food - baked cinnamon mini rolls cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!