Steps to Make Favorite Baked nutty coconut gujiya

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked nutty coconut gujiya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Baked nutty coconut gujiya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked nutty coconut gujiya is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked nutty coconut gujiya using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Baked nutty coconut gujiya:

1. Get 1 cup wheat flour
2. Take 2 tbsp ghee
3. Prepare 1 cup coconut powder or grated coconut
4. Get 1/2 cup mix nuts
5. Take 1/2 cup brown sugar
6. Take 1 tsp cardmon powder
7. Take as required Ghee for brushing

Coconut gives this festive classic an interesting twist. This type of gujiya is also very popular in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.

Steps to make Baked nutty coconut gujiya:

1. Take flour and ghee in bowl
2. Rub ghee in flour with your palms then make a dough with lukewarm water
3. For filling take ghee in pan and roast nuts
4. Take them out and add coconut and roast when it change colour turn off gas
5. Add sugar and mix in it
6. Then add cardmon powder,saffron and nuts
7. Let it cool
8. Now take dough and knead it again
9. Roll it and cut small rounds with cookie cutter
10. I use gujiya mould and prepare all gujiya in it
11. Keep round in mould and add filling in one side then cover with other part close mould and press
12. Remove extra dough
13. Preheat oven at 180 degree for 10 min.
14. Grease a tray with ghee place all gujiyas on tray brush them with ghee
15. Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
16. Gujiya is ready to serve

You can even decide to bake these gujiyas if you are conscious about your health. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet, most especially during the festival of colors, Holi and the festival of lights, Diwali.

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