How to Make Homemade Baked Rasgulla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked rasgulla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Rasgulla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Rasgulla is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked rasgulla using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Rasgulla:

1. Take 300 gm Chenna (from 1 litre milk)
2. Make ready 1/2 tablespoon all purpose flour
3. Prepare 1 cup Sugar
4. Take 1 cup Water

Instructions to make Baked Rasgulla:

1. Take the chenna in a plate. To it add about half teaspoonful of flour. Knead it well with your palms till you find oil in your palms (10-15mins)
2. Now make lemon sized balls and see to it that there are minimum or no cracks.
3. Take a wide pot. This is to make the syrup.Make sugar syrup by dissolving sugar in water. As soon as the syrup starts boiling drop the rasgullas/ cheese balls in the syrup. Cook them in sugar syrup for 10 mins on mid high flame in a covered thick bottomed pan and then on a low flame for another 10 minutes. After 10 mins lower the flame and boil it for 15 more mins.
4. Your rasgullas are now ready.
5. Take earthen, ceramic or any oven suitable cup for baking. Now, take the rasgullas and squeeze the syrup out from them. Do not worry they will revert back to their original shape. Now, put them in those cups.
6. Take a kadai and in it add the milk, condensed milk, kesar and pistachios and bring it to boil. Reduce them to 2/3 of volume.
7. Now, distribute this mixture evenly in the cups that you have taken.
8. Preheat your oven to 180°C. Bake these rasgullas for 15-20 minutes such that it gets the heat from the top. The upper layer will gradually turn light brown colour. Take them out from oven and let them come to room temperature. Keep it in refrigerator for 2 hours and serve them chilled.

So that is going to wrap this up for this special food baked rasgulla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!