Recipe of Speedy Mini Baked Chole Bhature

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini baked chole bhature. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Baked Chole Bhature is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini Baked Chole Bhature is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini baked chole bhature using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baked Chole Bhature:

1. Get For Bhatura
2. Make ready 1 cups all-purpose flour
3. Get 1/2 tsp sugar
4. Prepare 1/4 tsp salt
5. Take 1/8 tsp soda bicarbonate
6. Make ready 2 tbsp curd
7. Take 2 tbsp Ghee
8. Take as required Water
9. Take For Filling
10. Get 1 cup Chana Masala (Dry)
11. Take For Garnishing
12. Take 1 onion sliced
13. Prepare 1 tomato sliced
14. Make ready as needed Coriander Leaves

Instructions to make Mini Baked Chole Bhature:

1. Take all the ingredients to make bhatura in a bowl. Mix well.
2. Now, knead a soft dough with water if needed to knead the flour.
3. Knead nicely for 3-4 minutes. Cover and keep away at a warm place, covered for about 1 hour.
4. After an hour, Pre- heat the oven at 200 degree C.
5. Take a muffin tray and grease it with oil. Meanwhile, make small balls of the dough to make mini roti's.
6. Now, make small roti's of each ball and insert in each muffin cavity and press the sides and bottom to make a shape and set properly.
7. Once all the balls have been set,put the tray in the oven and bake for about 10-15 min or till the crust is light brown in color.
8. Once the crust is done. Take out the bhatura canapes and fill with chana masala.
9. Garnish it with a slice of onion and tomato and coriander leaves and serve hot.

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