Step-by-Step Guide to Prepare Homemade Cheesy loaded cauliflower casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy loaded cauliflower casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy loaded cauliflower casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy loaded cauliflower casserole:

1. Take Cauliflower (1 head)
2. Get Unsalted butter (2 tbsp)
3. Get Cream cheese (2 tbsp)
4. Prepare Heavy cream (4 tbsp)
5. Make ready Parmesan cheese (1/4 cup)
6. Make ready Chili flakes (1 pinch)
7. Take Bacon bits (100g)
8. Make ready Cheddar cheese (1/2 cup)
9. Take Garlic powder (1/4 tsp)
10. Make ready Spring onion (1 tbsp)
11. Prepare Salt (1/2 tsp)
12. Prepare Paprika (1/2 tsp)

Instructions to make Cheesy loaded cauliflower casserole:

1. Preheat oven to 190 degrees C.
2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
8. Garnish with spring onion, chilli flakes and then serve.

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