Step-by-Step Guide to Make Speedy AMIES Oreo Upside Down Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies oreo upside down cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! Marinate beef in soy sauce, lemon and pepper for at least one hour. This baked Oreo Cheesecake is a mouthwatering dessert that's light and fluffy, easy to make for a party with a few simple ingredients! These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and Scrape down the sides and bottom of the bowl as necessary.

AMIES Oreo Upside Down Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. AMIES Oreo Upside Down Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies oreo upside down cheesecake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIES Oreo Upside Down Cheesecake:

1. Get 17 oreo cookies whole and 8 coarsely chopped
2. Take 500 grams cream cheese (philadelphia)
3. Make ready 200 grams white sugar
4. Take 1/2 teaspoon vanila extract
5. Make ready 3 medium fresh eggs
6. Take 1/2 cup plain yogurt

Delicious easy no bake oreo cheesecake! If you love cheesecake with lots of oreos this is the one for you! And this incredible upside-down Oreo Cheesecake does exactly that, with its biscuit base on top and the tasty cheese cream under it. Oh, you just know that the cool mint taste of this one will feel just amazing as it slides down your tongue into your throat and that Oreo Cheesecake base!

Steps to make AMIES Oreo Upside Down Cheesecake:

1. Preheat the oven to 180 C (360 F). Lightly grease a 10-in round cake pan, line the base with baking paper and line in OREO cookies.
2. Using electric hand beater, beat cream cheese, sugar, whole eggs, vanilla and yugort in a large bowl, mixing well after each addition. Stir in chopped oreo cookies by hand.
3. Pour batter into the prepared pan and flatten slightly. Bake for 30-35 minutes, until firm. Remove from the oven, cool and turn upside down.
4. Refrigerate or serve immediately. Serve, share and enjoy!

And this incredible upside-down Oreo Cheesecake does exactly that, with its biscuit base on top and the tasty cheese cream under it. Oh, you just know that the cool mint taste of this one will feel just amazing as it slides down your tongue into your throat and that Oreo Cheesecake base! Make AheadWrap each cheesecake with foil; place in freezer-weight resealable plastic bag. Variation Prepare using Neufchatel cheese and reduced-fat sour. Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake.

So that is going to wrap this up for this special food amies oreo upside down cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!