Step-by-Step Guide to Make Award-winning Baked designer samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked designer samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Baked designer samosa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked designer samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked designer samosa using 15 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baked designer samosa:

1. Make ready 1 cup refined flour or maida
2. Take 2 tbsp sugar powder
3. Get 1 tablespoon yeast
4. Take 1/2 cup milk
5. Prepare 4 boiled potatoes
6. Prepare 1/2 teaspoon jeera
7. Make ready 1/2 teaspoon mustard seed
8. Make ready 1 teaspoon red chili powder
9. Get 1/2 teaspoon turmeric powder
10. Make ready As per taste Salt
11. Get 1 teaspoon garam masala
12. Get 2 tbsp roasted and crushed peanuts
13. Take 2 tbsp butter
14. Make ready 2 tbsp oil
15. Prepare 1 tablespoon green chilli paste

Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Baked samosas, prepared without frying, is the best option for them. If we bake the normal samosa, then they have slightly hard surface. · Spicy Veggie Samosas are baked to crispy perfection!

Steps to make Baked designer samosa:

1. For bread dough.
2. In Lukewarm milk add sugar and yeast.
3. Cover it for 3 to 4 minutes.
4. Now add this mix in maida and knead the dough.
5. Cover it with cling wrap and keep it aside for one and hour.
6. For stuffing:
7. Take a saucepanon flame, added with 2 tbsp oil.
8. Crackle mustard seed and jeera.
9. Now add ginger garlic paste, green chilli paste and peanuts.
10. Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
11. The stuffing is ready.
12. Now add chopped boiled potatoes.
13. Mix all the ingredients properly and switch off the flame
14. Now take the dough knead it properly.
15. Take a small piece of dough and roll it like a chapati.
16. Now cut it in four pieces.
17. Take one part and cut it in three Bhi shape.
18. Fill the stuffing and cover it first one side and then another side.
19. Make all the samosa with this way.
20. Now brush it with butter and put it in the oven for 25 to 30 minutes.
21. After 25 minutes take it out from the oven.
22. Brush it with butter and serve hot.

Baked samosas, prepared without frying, is the best option for them. If we bake the normal samosa, then they have slightly hard surface. · Spicy Veggie Samosas are baked to crispy perfection! Make vegan/dairy free with spring roll wrappers easily found in Asian markets and specialty stores. recipe. A wide variety of baked samosas options are available to you, such as local service location, key selling points, and applicable industries. Samosas: Roll the puff pastry out slightly, to flatten the seams.

So that’s going to wrap this up for this special food baked designer samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!