Simple Way to Make Perfect Gobhi Manchurian

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobhi manchurian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gobhi Manchurian is something which I’ve loved my entire life.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Make ready 1 Cauliflower medium flower
2. Make ready 1 Capsicum chopped
3. Prepare 1 Onion chopped
4. Take 1 teaspoon Ginger garlic paste
5. Make ready 1 Green chilli Finely chopped
6. Take as needed Spring onion
7. Prepare 3 teaspoon Corn flour
8. Prepare 3 teaspoon All purpose flour
9. Get 1 teaspoon Soya sauce
10. Take 1 teaspoon Red chilli sauce
11. Prepare 1 tsp Vinegar
12. Prepare to taste Salt
13. Get 1/2 tsp Black pepper powder

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi Manchurian:

1. Mix corn flour and all purpose flour and add 1/2 teaspoon salt and red chilli powder.
2. Make a thick batter by adding water
3. Cut cauliflower in small pieces and dip in batter. Fry them till they become crispy
4. Dishout the fritters in a plate
5. For gravy firstly take 2 teaspoon oil in a pan
6. Add ginger garlic paste,cook it for 1 minute and then add onion and again cook for 2 minutes
7. Now add capsicum and stir for 2 minutes.now add soya sauce, red chilli sauce and 1/4 teaspoon vinegar.
8. Now add a slurry of water and corn flour (1 teaspoon corn flour).add this slurry in gravy mix and cook for another 1 minute.
9. Then some salt and pinch of black pepper and add fritters in gravy.gice it a good mix
10. Garnish with spring onion and serve hot.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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