Recipe of Award-winning Baked Wheat Samosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked wheat samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Wheat Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Wheat Samosa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked wheat samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Wheat Samosa:

1. Take For dough cover
2. Take 1 cup wheat flour
3. Prepare 1 tsp carom seeds
4. Get 1/2 tsp salt
5. Make ready 4 tsp oil
6. Make ready as needed Water to knead the dough
7. Make ready For stuffing
8. Take 3 medium size boiled and roughly chopped potatoes
9. Make ready 2 tsp oil
10. Take 1/2 tsp mustard seeds
11. Get 1/2 tsp whole cumin seeds
12. Prepare Pinch Asafoetida
13. Get to taste Salt
14. Prepare 1 tsp Chilli powder
15. Make ready 1/2 tsp Turmeric powder
16. Make ready 1 tsp Coriander powder
17. Prepare 1 tsp Chaat masala
18. Take to taste Sugar

Steps to make Baked Wheat Samosa:

1. Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
2. Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
3. Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
4. Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.

So that is going to wrap it up with this exceptional food baked wheat samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!