Easiest Way to Prepare Favorite Baked Zingy Parcels
by Eric Rios
Baked Zingy Parcels
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked zingy parcels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Zingy Parcels is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Zingy Parcels is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked zingy parcels using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zingy Parcels:
Make ready For dough
Take 1 1/2 cup Wheat flour
Make ready 1/2 cup maida/all-purpose flour
Make ready 1 tsp baking powder
Get 1 tsp sugar
Make ready Pinch baking soda
Prepare 1/2 cup curd
Get 1/2 tsp salt
Get 3 tsp maize flour
Get For filling
Take 1 onion chopped
Get 1/2 cup paneer cubes
Take 2 tsp garlic chopped
Get 2 medium tomato pureed
Take 1 capsicum chopped
Take 2 tsp tomato sauce
Get 1 tsp mixed herbs
Take 1/2 tsp red chilli powder
Make ready 1/2 tsp black pepper powder
Get 3 tsp butter
Get For mayo dip
Prepare 6 tsp mayonnaise
Make ready 3 tsp red chilli sauce
Steps to make Baked Zingy Parcels:
Knead the dough with curd and make 8 equal balls of it. Roll the dough with the help of maize flour
Mix the ingredients of mayo.Give the shape as shown. Roll it again. Put 1tsp of mayo mixture in centre.
Heat butter in apan. Add garlic,saute till pink. Add tomatoes,spices followed by onion,paneer and capsicum.
Toss nicely. Now put this mixture on top of mayo dip (with 1 tsp of cheese optional)
Seal the edges tightly. Bake at 180°c fr 45 mins. Even kadai can be used fr same. Temperature may vary.
Serve hot with any sauce of your choice!
So that is going to wrap it up for this special food baked zingy parcels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!