Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked vadapav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked vadapav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked vadapav is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked vadapav:
- Prepare Ingredients for bread
- Prepare milk
- Get sugar
- Prepare dry Yeast
- Take maida
- Prepare salt
- Make ready Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Get 1 step
- Prepare 1/2 cup warm milk
- Make ready 1/2 tbsp sugar
- Get 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Prepare in a bowl take
- Prepare 1 1/2 cup Maida (if not that you can also use wheat flour)
- Make ready pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Make ready Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Get 4 Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Make ready Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:
So that’s going to wrap this up for this special food baked vadapav recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
