Recipe of Quick Home baked banana cake (charcoal jiko baked)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home baked banana cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Home baked banana cake (charcoal jiko baked) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home baked banana cake (charcoal jiko baked) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Home baked banana cake (charcoal jiko baked):

1. Make ready 250 g self raising flour
2. Prepare 1/2 cup milk
3. Prepare 3/4 cup margarine
4. Take 1 cup sugar
5. Get 3 bananas
6. Prepare 4 eggs
7. Make ready Vanilla essence

Steps to make Home baked banana cake (charcoal jiko baked):

1. Gather you ingredients together
2. In one bowl mash the bananas and set aside
3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully
4. Add the banana pulp and whist to achieve a consistency
5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency
6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste
7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes
8. Then put the smaller sufuria inside and cover the lid with charcoal on top
9. Bake for 50 minutes
10. Remove the smaller sufuria and set it aside to cool before removing your cake.
11. Put your cake on a plate and enjoy with a cool drink

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