09/11/2020 22:49

How to Make Speedy Baked Mahamri

by Connor Atkins

Baked Mahamri
Baked Mahamri

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mahamri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Mahamri is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Mahamri is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked mahamri using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mahamri:
  1. Make ready 2 cups AP flour
  2. Prepare 1 TBS yeast
  3. Get 1/4 tspn cardamon powder
  4. Make ready 1 egg
  5. Take 2 TBS milk powder
  6. Prepare 1/2 tspn baking powder
  7. Make ready 4 TBS oil or melted butter
  8. Prepare 3 TBS sugar
  9. Prepare Some warm water for kneading
Instructions to make Baked Mahamri:
  1. In a bowl sieve flour and baking powder, then add all the dry ingredients and mix well
  2. Add the egg mix then slowly add the water as you knead till you achieve a nice, soft and slightly sticky dough
  3. Cover and let rise to double size
  4. Divide dough to 4 balls
  5. Whilst the balls are covered, take one roll 1/2" and cut to 4 pieces, put aside. Repeat with the remaining balls, once done arrange on greased baking tray and cover to let them rise
  6. Pre heat oven to 180°
  7. Put the tray in the oven and let cook for 8 to 10mins
  8. Remove from oven, dab with butter and keep them covered

So that’s going to wrap this up with this special food baked mahamri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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