Steps to Prepare Favorite Gujarati Baked Handvo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati baked handvo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Baked Handvo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gujarati Baked Handvo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gujarati baked handvo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gujarati Baked Handvo:

1. Get 200 grms Handvo flour(easily available)
2. Take 1 cup curd,
3. Prepare 11/2 cup warm water
4. Make ready 2 cup grated Dudhi (bottle gourd), half cup grated beet optional)
5. Prepare 4 tbs ginger chili and garlic paste,
6. Get 1cup coriander and
7. Get As needed Mint leaves chopped
8. Take as per taste Salt ,red chilli powder,
9. Prepare 1tbsp haldi,
10. Take 1tsp ajwain,
11. Prepare as per taste Sugar
12. Make ready , 1tbsp singdana,
13. Prepare 3tbsp sesame
14. Make ready For tadka
15. Prepare 4 tbs oil,
16. Get 3tbsp mustard seeds,
17. Prepare 1tsp hing

Instructions to make Gujarati Baked Handvo:

1. Soak the flour with curd and warm water,mix and keep for 4/5 hours for fermentation. Consistency should be of a semi thick batter.
2. After that add, grated dhudhi, beet,(you can also add carrots, boiled tuver dana.)daniya and phudina, ggc paste, and all the dry ingredients
3. Now for tadka take oil in a small Kadai, add mustard seeds, let them crackle, then add hing. Now put this tadka in the mixture with some chilli powder.
4. Now take a cup cake tray or a baking tin, put the lining and fill them with the batter. Now here you can bake this on the gas also in a handwa cooker. Put them in the oven and bake it for 45min on the temperature 200'the
5. Check with the skewer, after its done remove from the oven and let it cool. And serve with your favorite toppings. Hope you enjoy baking.

So that’s going to wrap it up with this exceptional food gujarati baked handvo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!