25/07/2020 02:50

How to Prepare Speedy Baked French Toast!

by Bryan Norris

Baked French Toast!
Baked French Toast!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked french toast!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked French Toast! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked French Toast! is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked french toast! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked French Toast!:
  1. Prepare 5 beaten eggs
  2. Make ready To taste Brown sugar
  3. Take To taste Cinnamon Powder
  4. Prepare 1.5 L water
  5. Prepare 250 g brown sugar
  6. Take 2 lemon zest
  7. Prepare 3 cinnamon sticks
  8. Get 1 teaspoon Vanilla extract
  9. Get 1 tablespoon butter
  10. Make ready 14 slices bread
Instructions to make Baked French Toast!:
  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

So that is going to wrap this up for this special food baked french toast! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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