Step-by-Step Guide to Prepare Award-winning Baked rasgullas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked rasgullas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven. Did you know Rosgulla could also be baked? Baked Rasgulla is Basically a Bengali Sweet Dessert Recipe.. It is Made by baking rasgullas bathed in a creamy mixture, this innovative dessert has a very.

Baked rasgullas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked rasgullas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked rasgullas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked rasgullas:

1. Prepare Ingredients for home made rasgulla
2. Make ready 1 ltr milk (preferably toned or fat milk)
3. Get 2 lemon (extract the juice and keep aside)
4. Get 2 tbsp maida
5. Take 1 1/2 cup sugar
6. Make ready 4 cups water
7. Get 2 green cardamom (slightly crushed)
8. Make ready Ingredients for kheer preparation
9. Take 400 ml milk (full cream milk)
10. Get 2 tbsp milk powder
11. Take 2 tbsp sugar
12. Take 1 tsp cardamom powder

A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. This heavenly delight is made using rasgullas, khoya, condensed milk, sugar, milk.

Steps to make Baked rasgullas:

1. Method to prepare homemade rasgullas:: In a deep bottomed pan, start boiling the milk. Once boiled up, switch off the flame. Keep for cooling a bit. Now add the lemon water (equal quantity of lemon juice and water mix) gradually and stir the milk using spatula. Once the chhana (cottage cheese) and water separated, stain the cottage cheese or chhena or chhana using stainer or cotton cloth. Now keep it like this for 30 minutes.
2. Take a plate, now transfer the chhena or chhana or cottage cheese, add maida. Using palm mash it nicely to give smooth texture. Now prepare a soft and smooth dough. Prepare 12 marbel sized balls.
3. In a pan, add sugar and water. Add crushed cardamom. Now switch on the flame. Once sugar dissolves and sugar syrup starts boiling, put all the chhena balls one by one. Keep covered on high flame for 10 minutes. Then switch off the flame. Keep like this for sometimes to get the Rasgullas cooled down.
4. Kheer preparation:: In a pan, add 400 ml full cream milk and keep for boiling. Using spatula, stir continuously. Now add milk powder and mix well. Store continuously, once the milk is reduced to half quantity, add sugar and cardamom powder. Stir continuously and once required kheer consistency is achieved, switch off the flame and keep aside until completely cooled down
5. Now baking process:: Preheat the microwave oven in convection mode in 200°F for 5 minutes. While preheating, ensure, you keep the high grilling rack inside the oven. Meanwhile, take a borosil bowl, arrange 9-10 rasgullas (depends on the size of the bowl). Now pour the kheer all over to cover all the rasgullas. Now keep the bowl in microwave in convection mode for 8 minutes in 180°F.
6. Now change the microwave settings to grill mode and grill for 4-5 minutes until you get desired colour for your baked rasgullas. Take it out. Keep aside to cool down, keep in refrigerator for atleast 2-3 hours before serving.

Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. This heavenly delight is made using rasgullas, khoya, condensed milk, sugar, milk. Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back.

So that’s going to wrap it up with this exceptional food baked rasgullas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!