Recipe of Perfect Baked Apple Cinnamon Rollups

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked apple cinnamon rollups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Apple Cinnamon Rollups is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Apple Cinnamon Rollups is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Cinnamon Rollups:

1. Take 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. Make ready 5 small red apples
3. Prepare 3/4 stick (6 tbsp) unsalted butter
4. Make ready 1/2 cup sugar
5. Prepare 1 tbsp cinnamon
6. Make ready 1 cup brown sugar

Steps to make Baked Apple Cinnamon Rollups:

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

So that’s going to wrap this up with this exceptional food baked apple cinnamon rollups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!