Steps to Make Super Quick Homemade Raspberry Lemon Baked Oatmeal Cups

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Get 1/8 tsp. salt
4. Make ready 1 cup milk
5. Make ready 1 cup Greek yogurt
6. Prepare 2 large eggs
7. Prepare 1 tsp. vanilla extract
8. Get 1/4 cup granulated sugar
9. Take Zest of 1 lemon
10. Get Juice of 1 lemon
11. Prepare 3/4 cup frozen raspberries
12. Prepare 1/4 cup sliced almonds

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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