09/11/2020 04:29

Simple Way to Make Any-night-of-the-week Baked Pomfret

by Willie Lambert

Baked Pomfret
Baked Pomfret

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pomfret. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pomfret is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Pomfret is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked pomfret using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pomfret:
  1. Make ready 1 medium size pomfret fish
  2. Make ready 1 spoon poppy seeds
  3. Get 1 spoon yellow mustard seeds
  4. Get 1 spoon black mustard seeds
  5. Prepare 1 spoon salt
  6. Get 1 spoon turmeric powder
  7. Make ready 1/2 spoon sugar
  8. Get 2 spoon full grated coconut
  9. Make ready 1/2 cup mustard oil
  10. Make ready 5 cashew nut
  11. Prepare 2 spoon lemon juice
Steps to make Baked Pomfret:
  1. Soaked poppy, yellow mustard and black mustard seeds for 1 hrs along with cashew nuts. And marinate the fish with salt, lemon juice, turmeric powder and mustard oil for 1 hrs.
  2. Then after 1 hrs griend all the soaked items together adding grated coconut and chillies. Next add turmeric, sugar and salt in the mixture. Meanwhile preheat oven for 10 minutes.
  3. Then place an aluminum foil and put the fish on that, then rub all the spices on the top and back side of the fish gently.
  4. Cover the foil and baked for 30 minutes. Baked Pomfret is ready to serve.

So that’s going to wrap this up with this exceptional food baked pomfret recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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