Recipe of Any-night-of-the-week Baked Paw(pav)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked paw(pav). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Paw(pav) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Paw(pav) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked paw(pav) using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Paw(pav):

1. Prepare 1 cup maida or refined flour
2. Get 2 tbsp sugar powder
3. Prepare 1 teaspoon yeast
4. Get 1/8 teaspoon Carom seeds

Instructions to make Baked Paw(pav):

1. In a bowl, take lukewarm water and add sugar powder.
2. Mix sugar and water properly and add yeast.
3. Cover it for 5 minutes.
4. Open the cover, yeast will look frothy or activated.
5. In a big bowl, take flour and add carom seeds.
6. It means it's ready to knead the dough, add in the floor.
7. Knead the dough properly and keep it aside for one hour, at a hot place.
8. After 1 hour the dough will be double in size.
9. Punch the dough and knead it again and make paw shapes.
10. Again keep it for half an hour aside.
11. After half an hour put it in the oven at 180° degree centigrade for 18 to 20 minutes.
12. After 20 minutes take it out from the oven and the baked paw are ready.

So that is going to wrap this up for this special food baked paw(pav) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!